{"title":"Home page","description":null,"products":[{"product_id":"frozen-cod-fish-tails","title":"Frozen Cod Fish Tails","description":"\u003cp\u003eSkin-on tail cuts taken from premium cod, quick-frozen within hours of landing. The flesh stays snowy white, firm and gently sweet, so it holds its shape on the pan instead of flaking apart.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTail sections cut with skin and full fin structure intact\u003c\/li\u003e\n  \u003cli\u003eFirm white flesh with a clean, low-key ocean flavour\u003c\/li\u003e\n  \u003cli\u003eIndividual quick freezing locks in natural juices\u003c\/li\u003e\n  \u003cli\u003eEven portion sizes that cook at the same rate\u003c\/li\u003e\n  \u003cli\u003eLight ice glaze protects the surface in the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003ePat the tails dry, then lay them skin-side down in a hot pan until the skin crisps and lifts away cleanly. They also take well to skewers over coals, or a slow braise with garlic, ginger and spring onion.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or colder. Defrost overnight in the fridge, cook straight away, and never put thawed fish back in the freezer.\u003c\/p\u003e","brand":"THEO HARRIS","offers":[{"title":"Default Title","offer_id":67789640564962,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/8104\/9826\/files\/frozen-cod-fish-tails-1.png?v=1792727689"}],"url":"https:\/\/thhaspace.shop\/collections\/frontpage.oembed","provider":"THEO HARRIS","version":"1.0","type":"link"}