{"title":"Squid and Scallops","description":"\u003cp\u003eClean, delicate seafood for fast cooking - tender squid and plump scallop meat, cleaned and frozen at peak freshness.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-cleaned-squid","title":"Frozen Whole Cleaned Squid","description":"\u003cp\u003eWild-caught squid frozen whole with tentacles attached, straight off the boat. Tight, springy flesh that turns tender in seconds and never goes rubbery if you time it right.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole body with tentacles, tube left intact\u003c\/li\u003e\n  \u003cli\u003eFirm, crisp bite with a natural sweetness\u003c\/li\u003e\n  \u003cli\u003eQuick-frozen to hold texture through thawing\u003c\/li\u003e\n  \u003cli\u003eQuick to prep: clean, slice, cook\u003c\/li\u003e\n  \u003cli\u003eWorks blanched, stir-fried, fried or in hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSlice into rings, blanch for no more than a minute and dress with chilli and lime, or toss in a screaming-hot wok with garlic and sesame. Score the tube for a tender, curled result.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or below. Thaw in cold water or the fridge, cook fully, and do not refreeze.\u003c\/p\u003e","brand":"THEO HARRIS","offers":[{"title":"Default Title","offer_id":67789640794338,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/8104\/9826\/files\/frozen-whole-cleaned-squid-1.png?v=1792727700"},{"product_id":"frozen-scallop-meat","title":"Frozen Premium Scallop Meat","description":"\u003cp\u003eHand-shucked adductor muscles, cleaned and frozen within minutes of landing. Round, plump and firm, with the clean, sweet depth that only cold-water shellfish has.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFully cleaned muscle, no shell or grit to deal with\u003c\/li\u003e\n  \u003cli\u003eSnap-frozen right after shucking to hold the juices\u003c\/li\u003e\n  \u003cli\u003eEven, plump rounds that brown all over\u003c\/li\u003e\n  \u003cli\u003eReady to cook straight from the pack\u003c\/li\u003e\n  \u003cli\u003ePan-sears, grills, bakes, stir-fries and poaches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eDry them thoroughly, then sear in a smoking pan for ninety seconds a side until a deep gold crust forms. Finish with lemon and butter, or bake in half shells under garlic and breadcrumb.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or below. Thaw slowly in the refrigerator, pat dry before cooking, and do not refreeze.\u003c\/p\u003e","brand":"THEO HARRIS","offers":[{"title":"Default Title","offer_id":67789641941218,"sku":null,"price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/8104\/9826\/files\/frozen-scallop-meat-1.png?v=1792727715"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/8104\/9826\/collections\/frozen-scallop-meat-1.png?v=1792727811","url":"https:\/\/thhaspace.shop\/collections\/squid-and-scallops.oembed","provider":"THEO HARRIS","version":"1.0","type":"link"}