Frozen Cod Fish Tails
Frozen Cod Fish Tails
Skin-on tail cuts taken from premium cod, quick-frozen within hours of landing. The flesh stays snowy white, firm and gently sweet, so it holds its shape on the pan instead of flaking apart.
What You Get
- Tail sections cut with skin and full fin structure intact
- Firm white flesh with a clean, low-key ocean flavour
- Individual quick freezing locks in natural juices
- Even portion sizes that cook at the same rate
- Light ice glaze protects the surface in the freezer
How to Cook
Pat the tails dry, then lay them skin-side down in a hot pan until the skin crisps and lifts away cleanly. They also take well to skewers over coals, or a slow braise with garlic, ginger and spring onion.
Storage
Keep at -18C or colder. Defrost overnight in the fridge, cook straight away, and never put thawed fish back in the freezer.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
